Particular style of wine, unusual Zilavka.
Obtained by the method of "sur lie" aging and maturing on indigenous yeasts in oak barrique barrels.
Accentuated by the viscosity, and rich and deep golden color.
Mature aromas of peach, pear and tropical fruits mixed with aromas of vanilla, caramel and smoke.
Full, delicious, rounded and complex wine.
Goes best with grilled meats and fish and a variety of steaks ....
Serving temperature 12-14°C.

• 12,5-13% alc.
• Packaging: 0,75L
• Serve at 20°C

Selected grapes of extra quality turns into wine in Citluk Vinery. Wine stays in oak barrique barrels of 225 litres for at least two years.
Blatina reserves its recognizable character, and staying in the barrels enriches it even more. It tastes good with spicy food like red meat, game dishes and fish stew. It is drunk at the temperature of 20°C.

• 13% alc.
• Packaging: 0,75L
• Serve at 20°C

At vineyards along Neretva River, downstream from Mostar, plantations of Vranac are spread.

Selected grapes of extra quality turn into wine in Citluk Vinery. Wine stays in oak barrique barrels of 225 litres for at least two years.

Vranac reserves its recognizable character, and staying in the barrels enriches it even more. It tastes good with spicy food like red meat, game dishes and fish stew. It is drunk at the temperature of 20°C.

• 13,5% alc.
• Packaging: 0,75L
• Serve at 16-18°C

Hand crafted and picked grapes.

The wine is fined in barriques for two years, intense ruby red color, strong varietal aroma with notes of berries, dried plums, light spices and vanilla, dry and extremely harmonius taste, strong body with a beautiful contrast of fruits and barrique and a long finish.
 

Drink at  16-18°C

• 13,5% alc.
• Ambalaža: 0,75L
• Served at 10-12°C

Grapes, hand crafted and picked. The wine is fine in barriques for two years. The wine adorns a characteristic freshness, floral and fruity aromas that are aging in barrique barrels discreetly complement with the aromas of smoke, vanilla, caramel or butter. Matches well with grilled fish, veal or chicken, cheeses and ham. 
 

Drink at 10-12°C.